40g (1/4 cup) sesame seeds
75g (1/2 cup) pistachio kernels, finely chopped
3 teaspoons ground coriander
3 teaspoons ground cumin
1/2 teaspoon freshly ground black pepper
1 teaspoon salt
Place the sesame seeds in a medium non-stick frying pan over medium heat. Cook, stirring often, for 5 minutes or until toasted and golden
Add the pistachio, coriander, cumin and pepper and cook, stirring, for 1 minute or until aromatic. Stir in the salt and set aside to cool.
** Serve with Cooladerra Farm Extra Virgin Olive Oil and a fresh crusty loaf of bread, we like Pane di Casa. This Dukkah can also be used as a coating for meat, chicken or fish.