FRANKLAND RIVER, WA
Cooladerra Farm Extra Virgin Olive Oil (EVOO) is owned, grown and processed in Western Australia. It is a "Tuscan Style" olive oil, a balanced blend of four varieties of olives, the FRANTOIO, LECCINO, PENDALINO and NEVADILLO.
Our oil is of medium pungency with a lovely grassy aroma, a complex fruity flavour with a mild peppery aftertaste that lingers in the palate.
Cooladerra Farm EVOO can be found in many quality Western Australian restaurant kitchens. From Perth and the Swan Valley to the South West including Margaret River, Dunsborough, Albany and Denmark.
Cooladerra Farm Extra Virgin Olive Oil has won many awards, most recently, BRONZE at The Australian National Olive Oil Competition and BRONZE at the Perth Royal Show (2015).
Producing a superior quality Extra Virgin Olive Oil is so important to us. Cooladerra Farm has achieved
HACCP certification, an international program used to ensure food safety and quality. Every year our processing undergoes rigorous testing to ensure the highest quality Extra Virgin Olive Oil is produced.
Cooladerra Farm EVOO is available through select gourmet retailers in Perth, Margaret River and Dunsborough. You can also order our 3L tins and 20L drums online. Please visit our STORE in the menu above.